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Here you can expect stories and recipes: real food, seasonal, honest. I get really excited about flavours and colours and seasons, but most of all I love food that’s unpretentious yet interesting. If you have any questions or requests please leave a comment, or send an email to milliemirepoix (at) gmail (dot) com.

xo M

  1. Wait… you’re only 24? For some reason I thought you were in your early 30s! The internet makes you sound very mature, haha.

    • Haha, since putting my age out there you’re not the only person to have said that! Which is pretty funny because I guess sometimes I don’t feel as mature as I should be in real life ;)

  2. This is the most honest ‘About’ page that I have read! Wishing you many pages of happy blogging.

  3. Hi I have a confession, I am a 27 year old male and love your blogs. There I said it, I feel better already. I also love cooking, sometimes I worry this may make me seem a bit “fruity”. What do you think is the appropriate age for a heterosexual male to be baking? Is there any chance you can add a request section to your blog?

    • Hi J. Thanks for your comment, always excited to receive them. Clearly the most appropriate age for a male to be baking, heterosexual or otherwise, is any age… I mean, who cares about gender stereotypes these days? And there are obviously plenty of great male pastry chefs etc.

      I will work on a request section… meanwhile, you can either email requests to milliemirepoix (at) gmail (dot) com or just submit them in the comments!

  4. Hello! My name is Jennifer and I love reading your various eating in blogs but it seems as though you have gone missing. I literally check everyday and pray for a little surprise when I click on the eating in but alas nothing. Come back … we miss you in Virginia Beach, VA! :-)

    • Hi Jennifer, you’re right, I have gone a bit AWOL on this blog – but don’t worry, it’s just temporary! Things have gotten a little crazy in my personal life but I promise I’ll be back asap when it’s all under control. Thanks so much for your comment, it means a lot. xox Mika

  5. […] have to mention this very simple recipe of MillieMirepoix’s (thank […]

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